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Prep with combi ovens, a bratt pan and a planetary mixer, then keep your stock in the walk in cold room, freezer room or dry storage.
One business uses the kitchen at a time. Cleaning products, electricity, gas and pest control are included. Hire starts from $31 an hour plus GST with a 3 hour minimum, and the kitchen is open 24 hours for paid bookings.
Our licence membership lets you register your food business at a council approved kitchen.
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